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    You are in: Home / Recipes / Korean Spicy Fish Soup (Mae Un Tang) Recipe
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    Korean Spicy Fish Soup (Mae Un Tang)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    KeyWee's Note:

    This recipe is being posted in answer to a recipe request. Some of the ingredients and directions are unusual, so trial & error may be in order here! Sounds very spicy to me.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut daikon into 1"x1" x 1/4" pieces.
    2. 2
      Deseed chili pepper& cut diagonally into 1/4" slices.
    3. 3
      Cut green onion into 2" pieces.
    4. 4
      Mix red pepper, bean paste, soy sauce, garlic, ginger juice& sugar.
    5. 5
      In soup pot, bring four cups of water to a boil, add clams and boil until they open.
    6. 6
      Take clams out of pot, add kelp to pot& boil 2 minutes.
    7. 7
      Put daikon pieces into seasonings& mix well.
    8. 8
      Add this mixture to pot& boil until daikon is cooked.
    9. 9
      Add fish& shrimp, boil until cooked.
    10. 10
      Add clams, green onion& chili pepper slices.
    11. 11
      Add salt to taste, chopped parlsey, and serve.

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    Ratings & Reviews:

    • on April 27, 2011

      55

      Great and easy recipe! Couldn't find fresh clams here so I left that out and added extra shrimp. It was spicy but not overpowering. I'll make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2007

      55

    • on July 24, 2006

      55

      We had a Korean friend who always brought the most delicious cuisine to church. One Sunday it was freezing cold and the people who had signed up to bring refreshments that Sunday never showed. But since our friend always brought something she made, we had Mae Un Tang in styrofoam cups! It was heavenly. I like it when I'm sick too. Glad I found it here! I'm going to have to make it soon!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Korean Spicy Fish Soup (Mae Un Tang)

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 133.7
     
    Calories from Fat 17
    13%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 70.3 mg
    23%
    Sodium 587.5 mg
    24%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.4 g
    9%
    Protein 21.2 g
    42%

    The following items or measurements are not included:

    red bean paste

    ginger juice

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