Korean Kimchified Onions
- Ready In:
- 6mins
- Ingredients:
- 4
- Yields:
-
1 bowl
- Serves:
- 1
ingredients
- 1 small onion
- 6 tablespoons sriracha sauce
- 1 lime juice (It's really optional...you don't need it) (optional)
- 1 jalapeno, sliced (It's really optional...you don't need it) (optional)
directions
- Peel onion and slice in half.
- Slice each half thinly.
- Dump onions in a bowl.
- (OPTIONAL) Slice one jalapeno thinly.
- Dump the jalapenos into the bowl.
- Squirt in enough Sriracha sauce to cover the onions, then mix everything.
- (OPTIONAL) Squirt in some lime juice.
- Enjoy right away!
- You can refrigerate it if you want the onion to become softer and for the onion juice to blend w/the hot sauce. Leftover sauce? Dump it over the onions the next time you make it.
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RECIPE SUBMITTED BY
Heystopthatnow
Santa Clara, CA