Recipe by Elmotoo
Fast & easy, this yummy dish is perfect for the World Tour.
Top Review by Jenlyn
This turned out great, very tasty! I added 1 teaspoon of rice wine vinegar for a little tang since this tastes like what our local Korean BBQ uses. We served them at room temperature. Thanks so much for posting.
- 1⁄2 lb bean sprouts
- 1 teaspoon salt (to taste)
- 2 tablespoons sesame seeds, toasted
- 1 teaspoon sesame oil
- 1 teaspoon minced garlic
- 1⁄4 cup finely chopped green onion
- 1 pinch cayenne pepper (optional)