Recipe by Hadice
This dish is best marinated overnight. Great served over rice or rice noodles.
Top Review by katie in the UP
I liked this combination of flavors for the tofu! The only changes ...I added fresh chopped ginger to marinade. I served it with snap pea salad...very good! Thanks for posting!
- 1 1⁄2 lbs firm tofu, cut into 1/4 inch slices
- 1⁄2 cup soy sauce
- 6 tablespoons sugar or 6 tablespoons artificial sweetener, of your choice
- 2 teaspoons dry mustard
- 4 garlic cloves, minced fine or 1⁄2 teaspoon garlic powder
- 2 teaspoons onion powder
- 2 tablespoons oil