Prep 10 mins
Cook 10 mins
Fun to make for a teen parties.
- Spread corn chips in a greased 15x10-inch pan.
- In a sauce pan over medium heat, bring corn syrup and sugar to a boil.
- Remove from heat; stir in peanut butter until smooth.
- Pour over corn chips and let cool. Break into pieces.
Found this recipe in my 98 TOH book. These are quick and cheap and easy and most importantly you can't stop snacking on them. Great party food indeed!
Yum! I love the salty and sweet taste together! Thanks so much, this is a keeper.