Kona Banana Bread
photo by Muffin Goddess
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
-
Bread
- 118.29 ml shortening
- 236.59 ml sugar
- 2 eggs
- 236.59 ml mashed banana
- 295.73 ml flour
- 3.69 ml baking soda
- 2.46 ml salt
- 2.46 ml cinnamon
- 2.46 ml nutmeg
- 2.46 ml allspice
- 2.46 ml ginger
-
Filling
- 73.94 ml brown sugar
- 29.58 ml cinnamon
directions
- Grease loaf pan, double recipe for Bundt.
- Cream shortening, sugar, and eggs.
- Add banana and dry ingredients.
- Pour 1/3 mixture into pan, sprinkle filling between layers of batter.
- Bake at 350 for 35 minutes.
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Reviews
-
I always like quick breads with swirls in the middle, and I love cinnamon, so this was right up my alley. I probably could've cut down a bit on the cinnamon in the swirl layer since it was a bit strong, but still good. I ended up having to double the recipe because I was thinking of a stick of butter when I added the stick of shortening to the bowl (1/2 cup vs. 1 cup). No big deal, I just doubled up on all the other ingredients and made two loaves instead of one. The only problem I had was that my breads took quite a bit longer than 35 minutes to cook (maybe 50 minutes total) to not be liquid in the middle, so the edges got pretty dark. Once I got past the crunchy edges, the bread was soft and moist. Thanks for posting! Made for PAC Spring 2013