Kona Banana Bread

READY IN: 55mins
Recipe by TheFarlands

Our tried and true favorite Banana Bread. Super moist and filling.

Top Review by Muffin Goddess

I always like quick breads with swirls in the middle, and I love cinnamon, so this was right up my alley. I probably could've cut down a bit on the cinnamon in the swirl layer since it was a bit strong, but still good. I ended up having to double the recipe because I was thinking of a stick of butter when I added the stick of shortening to the bowl (1/2 cup vs. 1 cup). No big deal, I just doubled up on all the other ingredients and made two loaves instead of one. The only problem I had was that my breads took quite a bit longer than 35 minutes to cook (maybe 50 minutes total) to not be liquid in the middle, so the edges got pretty dark. Once I got past the crunchy edges, the bread was soft and moist. Thanks for posting! Made for PAC Spring 2013

Ingredients Nutrition

Directions

  1. Grease loaf pan, double recipe for Bundt.
  2. Cream shortening, sugar, and eggs.
  3. Add banana and dry ingredients.
  4. Pour 1/3 mixture into pan, sprinkle filling between layers of batter.
  5. Bake at 350 for 35 minutes.

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