From America's Test Kitchen Best Lost Recipes 2007
My Private Note
Units: US | Metric
- 1Place cucumbers, celery, radushes, and scallions in a medium bowl.
- 2Cover with ice cubes and refrigerate 1-2 hours until veggies are crisp.
- 3Remove any unmelted ice cubes.
- 4Add half-andhalf, vingar, water, eggs. Stir to combine.
- 5Season to taste with salt and pepper. Serve immediately.
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Nutritional Facts for Kolotny Borscht
Serving Size: 1 (623 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 269.0
- Calories from Fat 164
- Total Fat 18.2 g
- Saturated Fat 9.9 g
- Cholesterol 184.6 mg
- Sodium 137.6 mg
- Total Carbohydrate 16.9 g
- Dietary Fiber 2.3 g
- Sugars 5.7 g
- Protein 10.4 g