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    You are in: Home / Recipes / Kolotny Borscht Recipe
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    Kolotny Borscht

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    Drama2ueen's Note:

    From America's Test Kitchen Best Lost Recipes 2007

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place cucumbers, celery, radushes, and scallions in a medium bowl.
    2. 2
      Cover with ice cubes and refrigerate 1-2 hours until veggies are crisp.
    3. 3
      Remove any unmelted ice cubes.
    4. 4
      Add half-andhalf, vingar, water, eggs. Stir to combine.
    5. 5
      Season to taste with salt and pepper. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Kolotny Borscht

    Serving Size: 1 (623 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 269.0
     
    Calories from Fat 164
    61%
    Total Fat 18.2 g
    28%
    Saturated Fat 9.9 g
    49%
    Cholesterol 184.6 mg
    61%
    Sodium 137.6 mg
    5%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.7 g
    22%
    Protein 10.4 g
    20%

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