Kofte Inygol
Added February 16, 2009 | Recipe #355924
Total Time:
Prep Time:
Cook Time:
4 hrs 10 mins
4 hrs
10 mins
Ingredients:
-
500 g
veal
, medium ground
Starter
-
0.25 (500 g)
veal
, medium ground
-
1 tablespoon
onion
, grated
-
½ teaspoon
baking soda
-
½ teaspoon
salt
Kofte Ingredients
Directions:
1
The starter which was left in the fridge for a day.
2
Knead all the starter ingredients with your hand. Put in a Ziploc bag and keep in the fridge for a day. The following day, mix all the Kofte ingredients and the starter in a food processor. Put in a container with a lid. Keep in the fridge for 2-4 hours.
3
Divide into 21-22 pieces and give each a long shape*, as shown in the picture. Heat up the Teflon pan over medium heat. Fry them all equally without using oil. Serve Inegol Kofte with Ayran, Kidney Bean Salad, grilled tomato and Cubanelle peppers, sumac, crushed pepper and oregano.
Nutritional Facts for Kofte Inygol
Serving Size: 1 (123 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 256.4
-
- Calories from Fat 108
- 42%
- Total Fat 12.0 g
- 18%
- Saturated Fat 4.9 g
- 24%
- Cholesterol 145.2 mg
- 48%
- Sodium 1332.0 mg
- 55%
- Total Carbohydrate 0.2 g
- 0%
- Dietary Fiber 0.0 g
- 0%
- Sugars 0.1 g
- 0%
- Protein 34.3 g
- 68%
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