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    You are in: Home / Recipes / Kofte Inygol Recipe
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    Kofte Inygol

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    4 hrs

    10 mins

    Staciaa's Note:

    Popular in Turkey

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    Ingredients:

    Servings:

    Units: US | Metric

    • 500 g veal , medium ground

    Starter

    Kofte Ingredients

    Directions:

    1. 1
      The starter which was left in the fridge for a day.
    2. 2
      Knead all the starter ingredients with your hand. Put in a Ziploc bag and keep in the fridge for a day. The following day, mix all the Kofte ingredients and the starter in a food processor. Put in a container with a lid. Keep in the fridge for 2-4 hours.
    3. 3
      Divide into 21-22 pieces and give each a long shape*, as shown in the picture. Heat up the Teflon pan over medium heat. Fry them all equally without using oil. Serve Inegol Kofte with Ayran, Kidney Bean Salad, grilled tomato and Cubanelle peppers, sumac, crushed pepper and oregano.

    Ratings & Reviews:

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    Nutritional Facts for Kofte Inygol

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 256.4
     
    Calories from Fat 108
    42%
    Total Fat 12.0 g
    18%
    Saturated Fat 4.9 g
    24%
    Cholesterol 145.2 mg
    48%
    Sodium 1332.0 mg
    55%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 34.3 g
    68%

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