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    You are in: Home / Recipes / Kodiak Casserole Recipe
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    Kodiak Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Chef #195447's Note:

    My son lives in Kodiak and he sent me the recipe. Haven't tried it yet. Would be great for pot lucks, as it serves 16-20.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a Dutch oven, brown ground beef with onions and garlic; drain.
    2. 2
      Add remaining ingredients except cheese; mix well.
    3. 3
      Cover and bake at 350°F for 1 hour or until hot and bubbly.
    4. 4
      Sprinkle with cheese just before serving.

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    Ratings & Reviews:

    • on December 29, 2007

      55

      I found this recipe in a little cookbook from Taste of Home and have made it several times. It is excellent (minus the mushrooms as I don't like them). I usually make it in two 9-inch by 13-inch pans as I don't have a Dutch oven big enough. Reduce baking time to 25-30 minutes (until hot and bubbly). You can vary the taste depending on what flavour barbecue sauce you choose. It is very easy to make and great for potlucks (taking it to one tomorrow -- Dec. 30/2007).

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kodiak Casserole

    Serving Size: 1 (204 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 263.0
     
    Calories from Fat 122
    46%
    Total Fat 13.6 g
    20%
    Saturated Fat 5.2 g
    26%
    Cholesterol 51.9 mg
    17%
    Sodium 799.4 mg
    33%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 2.9 g
    11%
    Sugars 6.7 g
    26%
    Protein 15.4 g
    30%

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