Knorr Spinach Dip
"I tried this at a friend's house, and it's the creamiest spinach dip I've ever had. I think you really could add more spinach to this recipe to make it healthier, but this is tasty either way. Serving size is estimated."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1 1⁄2 ounces Knorr vegetable soup mix
- 1 1⁄2 cups mayonnaise
- 1 1⁄2 cups sour cream
- 5 ounces spinach (frozen, chopped, thawed, rinsed, and squeezed out)
- Hawaiian bread
- twist bread
directions
- Thaw, rinse, and drain spinach.
- Mix ingredients together and serve with Hawaiian or twist bread.
- Refrigerate before serving.
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Reviews
-
I halved the recipe and enjoyed this spinach dip. Thanks! -
This is one of my favorite dips. I add other ingredients to it though sometimes. I always use fresh spinach, julienned, instead of frozen or canned. Not as mushy then, to me. I sometimes add bacon bits, and whipped cream cheese to make it a little more solid. I have added chicken bouillon powder, just a little, to it too. Finely diced celery, finely diced onions, garlic powder, finely diced peppers, I have also added. Sometimes just to use up some things I have in the frig, so they don't go bad. But it is really good just made up from the package directions.
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
