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    You are in: Home / Recipes / Knorr Spinach Dip Recipe
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    Knorr Spinach Dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    AmyZoe's Note:

    I tried this at a friend's house, and it's the creamiest spinach dip I've ever had. I think you really could add more spinach to this recipe to make it healthier, but this is tasty either way. Serving size is estimated.

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    Units: US | Metric

    • 1 1/2 ounces Knorr vegetable soup mix
    • 1 1/2 cups mayonnaise
    • 1 1/2 cups sour cream
    • 5 ounces spinach (frozen, chopped, thawed, rinsed, and squeezed out)
    • Hawaiian bread
    • twist bread


    1. 1
      Thaw, rinse, and drain spinach.
    2. 2
      Mix ingredients together and serve with Hawaiian or twist bread.
    3. 3
      Refrigerate before serving.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on March 31, 2012


      I halved the recipe and enjoyed this spinach dip. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2011


      This is one of my favorite dips. I add other ingredients to it though sometimes. I always use fresh spinach, julienned, instead of frozen or canned. Not as mushy then, to me. I sometimes add bacon bits, and whipped cream cheese to make it a little more solid. I have added chicken bouillon powder, just a little, to it too. Finely diced celery, finely diced onions, garlic powder, finely diced peppers, I have also added. Sometimes just to use up some things I have in the frig, so they don't go bad. But it is really good just made up from the package directions.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Knorr Spinach Dip

    Serving Size: 1 (73 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 184.2
    Calories from Fat 141
    Total Fat 15.7 g
    Saturated Fat 4.8 g
    Cholesterol 22.6 mg
    Sodium 479.4 mg
    Total Carbohydrate 10.4 g
    Dietary Fiber 0.3 g
    Sugars 3.0 g
    Protein 1.6 g

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