Total Time
Prep 20 mins
Cook 0 mins

I tried this at a friend's house, and it's the creamiest spinach dip I've ever had. I think you really could add more spinach to this recipe to make it healthier, but this is tasty either way. Serving size is estimated.

Ingredients Nutrition

  • 1 12 ounces Knorr vegetable soup mix
  • 1 12 cups mayonnaise
  • 1 12 cups sour cream
  • 5 ounces spinach (frozen, chopped, thawed, rinsed, and squeezed out)
  • Hawaiian bread
  • twist bread


  1. Thaw, rinse, and drain spinach.
  2. Mix ingredients together and serve with Hawaiian or twist bread.
  3. Refrigerate before serving.
Most Helpful

I halved the recipe and enjoyed this spinach dip. Thanks!

Sharon123 March 31, 2012

This is one of my favorite dips. I add other ingredients to it though sometimes. I always use fresh spinach, julienned, instead of frozen or canned. Not as mushy then, to me. I sometimes add bacon bits, and whipped cream cheese to make it a little more solid. I have added chicken bouillon powder, just a little, to it too. Finely diced celery, finely diced onions, garlic powder, finely diced peppers, I have also added. Sometimes just to use up some things I have in the frig, so they don't go bad. But it is really good just made up from the package directions.

Chef Bronco April 11, 2011