Total Time
50mins
Prep 20 mins
Cook 30 mins

These were brought to my home for a holiday appetizer and got such rave reviews that I had to have (and share) the recipe. Hard to determine the servings, so what I have listed is approximate.

Ingredients Nutrition

Directions

  1. Mix together the potatoes, ground beef, and onion soup mix.
  2. Spread the two sheets of phyllo with the mixture and roll jelly-roll style.
  3. Freeze one hour and cut into serving pieces.
  4. Bake at 375 degrees for 1/2 hour till golden.
  5. Serve immediately.

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