Sauerkraut Knishes

READY IN: 1hr 25mins
SERVES: 8
YIELD: 8 knishes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the potatoes in 2 cups of boiling water in a covered pot for 20 minutes. Drain.
  • Heat the sauerkraut and caraway seeds in 1/8 cup of water in a small pot over medium heat for 5 minutes.
  • Mash cooked potatoes and divide mixture into thirds. Stir 1/3 of the mashed potatoes with sauerkraut mixture. Mix remaining mashed potatoes with turmeric, salt, flour and baking powder to create a dough.
  • Knead the dough for a few minutes. Then roll dough out onto a floured surface until 1/4 inch thick.
  • Cut the dough into 4"x4" squares (about 8). Place 1/8 of the filling on each square. Fold corners of the dough in and pinch dough tight in the center.
  • Preheat your oven to 375'F. Place knishes pinched side down on a lightly oiled baking sheet. Bake for 45 minutes. Serve warm.
  • Bon Appetit!.
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