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Recipe by dojemi

These were brought to my home for a holiday appetizer and got such rave reviews that I had to have (and share) the recipe. Hard to determine the servings, so what I have listed is approximate.

Ingredients Nutrition


  1. Mix together the potatoes, ground beef, and onion soup mix.
  2. Spread the two sheets of phyllo with the mixture and roll jelly-roll style.
  3. Freeze one hour and cut into serving pieces.
  4. Bake at 375 degrees for 1/2 hour till golden.
  5. Serve immediately.

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