Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Knish Recipe
    Lost? Site Map

    Knish

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    Chef #1542423's Note:

    Jewish potato pastry. A tasty packet that can be changed up to fit yourowntastes. Anything you think goes with potatoes will work great. Very filling. I doubled this recipe the first time and it made 12 large portions.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 5-6

    Yield:

    Knish

    Units: US | Metric

    Pastry

    Filling

    Directions:

    1. 1
      Pastry:.
    2. 2
      Add salt to flour and mix. Work lard and butter into flour mix with fork until mixture is crumbly. Sprinkle in water gradually and mix together until moist enough to form soft dough. Turn onto floured surface and work until smooth. Cover and refrigerate until filling is prepared.
    3. 3
      Filling:.
    4. 4
      Preheat oven to 350°F Peel, and dice potatoes. Add potatoes, garlic and onions together in a large pot. Cover with water and boil until potatoes are tender. Drain off water and mash together. Add in chicken, cheese, and parsley. Mix together well.
    5. 5
      When filling is cool enough to work with take-out pastry and separate into 5-6 portions. Roll dough portion out on floured surface. Place approximately 1/2 cup filling in center of pastry. Seal into a round or square packet using egg wash or water.
    6. 6
      Place packets on a lightly greased baking sheet. Bake at 350F until pastry is lightly golden brown. Approximately 30 minute.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Knish

    Serving Size: 1 (181 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 526.0
     
    Calories from Fat 267
    50%
    Total Fat 29.7 g
    45%
    Saturated Fat 13.2 g
    66%
    Cholesterol 71.2 mg
    23%
    Sodium 455.0 mg
    18%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 3.1 g
    12%
    Sugars 1.0 g
    4%
    Protein 19.6 g
    39%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites