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    You are in: Home / Recipes / Kiyuri Namasu (Cucumber Salad) Recipe
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    Kiyuri Namasu (Cucumber Salad)

    Kiyuri Namasu (Cucumber Salad). Photo by JanuaryBride

    1/8 Photos of Kiyuri Namasu (Cucumber Salad)

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Member #610488's Note:

    I was recently digging through some recipes that my parent's Japanese maid used while my father (US Navy) was stationed in Yokosuka, Japan during the late '60's and found this really easy salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Partly peel cucumbers leaving strips of green, and slice very thin.
    2. 2
      Add salt to cucumbers and let stand for 15 minutes.
    3. 3
      Combine remaining ingredients.
    4. 4
      Press excess liquid from cucumbers and add to sauce. Mix well.
    5. 5
      Add cucumbers to sauce.
    6. 6
      Chill and serve as a relish or salad.

    Ratings & Reviews:

    • on June 07, 2011

      55

      Very refreshing salad for a snack. I have made it with both fresh and powered ginger, fresh ginger is the best way to go on this!! My 3y/o DD loves this salad and it is easy enough for her to help me!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2010

      55

      I really like this recipe. When I first made it I thought it was so-so, but after letting it marinate for 5-6 hours the flavours melded together. I thought that I had enough white wine vinegar, but I was a little short of the 1/2 cup, but I don't think that it hurt the recipe. I did use a mandolin to get the slices paper thin and liked seeing the white and green flecks in the bowl. Thanks for posting a refreshing salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2010

      55

      OK, so after reading Leggy Peggy's review, I just had to try this. . .and I was not disappointed. LOVED IT! I used my mandolin to get these cut super thin. Love that this recipe doesn't use oil too. Perfection of flavor. The only change I made was to use half sugar and half Splenda which worked great. THANKS for a keeper of a recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Kiyuri Namasu (Cucumber Salad)

    Serving Size: 1 (42 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 24.3
     
    Calories from Fat 0
    22%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 194.9 mg
    8%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 5.0 g
    20%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    white wine vinegar

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