Total Time
20mins
Prep 15 mins
Cook 5 mins

This comes from 1001 Low-Fat Vegetarian Recipes. Posting for ZWT3.

Ingredients Nutrition

Directions

  1. Place pie crust in t 9-inch pan. Line with weights and bake at 425 for 10-15 minutes or until lightly browned. Cool.
  2. Mix sugar and cornstarch in a small saucepan; stir in milk and lemon juice.
  3. Cook over medium heat until mixture boils and thickens; boil for 1 minute, stirring constantly.
  4. Stir about ½ of the milk mixture into egg mixture; stir egg mixture back into the saucepan.
  5. Cook over low heat, stirring constantly, until thickened, about 1 minute.
  6. Spoon hot custard into cooled pie crust, spreading evenly; cool to room temperature.
  7. Lightly cover with plastic wrap; refrigerate 2-4 hours or until set.
  8. Just before serving, arrange kiwi slices in overlapping circles on custard.

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