Kiwi Sauce for White Fish
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
0.5 Cup
ingredients
- 2 ripe kiwi fruits, peeled and sliced thin
- 29.58 ml lemon juice
- 9.85 ml cooking oil
- 2.46 ml Dijon mustard
directions
- In a blender combine all ingredients and blend smooth.
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