Prep 10 mins
Cook 0 mins
Simple, easy to make and can be made in large batches to serve a crowd.
- 2 ripe kiwi fruits, peeled and sliced thin
- 2 tablespoons lemon juice
- 2 teaspoons cooking oil
- 1⁄2 teaspoon Dijon mustard
- In a blender combine all ingredients and blend smooth.