Kiwi-Pineapple Yogurt Parfaits

Submitted by Courtly

"I was just browsing through a magazine and came across this. Sounds yummy! A nice, healthy breakfast.. or even a snack! Hope you enjoy!"

 

• Ready In: 15mins
• Ingredients: 10
• Serves: 2

ingredients

• granola mixture

• 4 Nature Valley Oats and Honey crunchy granola bars, unwrapped, broken into pieces (2 pouches from 8.9 oz. box)
• 12 -14 whole macadamia nuts

• Yogurt Mixture

• 1 (6 ounce) container light non-fat vanilla yogurt
• 1⁄2 cup frozen light whipped dessert topping (thawed)
• 1 tablespoon shredded coconut
• 1 tablespoon finely grated white chocolate baking bar

• fruit mixture

• 1⁄2 cup coarsely chopped peeled kiwi fruit
• 1⁄2 cup coarsely chopped drained fresh pineapple, or
• 1⁄2 cup well-drained canned pineapple tidbits
• 1 1⁄2 teaspoons honey

directions

1. In food processor or gallon-size resealable food-storage plastic bag, place granola bars and nuts; process or crush with meat mallet until chopped.
2. In small bowl, mix all yogurt mixture ingredients until well blended; set aside.
3. In another small bowl, gently toss all fruit mixture ingredients until coated; set aside.
4. In each of 2 (12 to 14 oz.) parfait glasses, alternately spoon about 3 T. granola mixture, 1/4 cup yogurt mixture and 1/4 cup fruit mixture, repeat layers.
5. Top each parfait with a sprinkle of remaining granola mixture. Serve immediately.