Total Time
Prep 5 mins
Cook 0 mins

A friend of mine gave me this recipe but I haven't tried it yet. She said that she uses approximately 15 Kiwi fruit and chops it up (or uses an equal amount of strawberries, sometimes a combination of the two fruits too). You may have to adjust the amount of sugar depending on the tartness of the kiwi fruit.


  1. Put the chopped fruit, sugar and lime juice in a bowl and toss well to coat fruit.
  2. Put in a food processor or blend and blend until smooth.
  3. Pour into popsicle mould.
  4. Freeze.
Most Helpful

Fabulous! I love a healthy kids' snack! Great way to get some vitamin C and fruit servings into the kids (and me). My boys LOVED these, including one who normally won't eat kiwi. I had a big bag of 20 overripe kiwi, and used them without increasing the other ingredients. Used regular sugar and didn't bother tossing before I ran through the food processor. The boys named these "green leopard popsicles" because of the spotty-looking seeds. Will make again! Thanks for sharing the recipe!

LonghornMama April 29, 2007

a great mix of sweet and tart, and a wonderful texture. My two-year old helped me make them and loves them! I used 10 kiwis for 6 popsicles

froglet December 24, 2005