Kiwi Coolers
"Great cocktail! Very pretty and easy to make. Refreshing on a hot summer day."
photo by Kree
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
4 drinks
- Serves:
- 4
ingredients
- 709.77 ml ice cubes
- 177.44 ml vodka
- 29.58 ml coconut cream
- 59.14 ml sugar
- 29.58 ml lemon juice (preferably fresh)
- 5 kiwi fruits, peeled and sliced
- kiwi, slices and
- toasted coconut (to garnish)
directions
- Place ice in a blender container and blend until ice is crushed (like snowcone ice).
- Add remaining ingredients (except for garnish) and blend until frothy.
- Serve Kiwi Cooler in frosted glasses with kiwi slices and toasted coconut for garnish.
- Enjoy!
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Reviews
-
This was a very tasty and refreshing coctail that had a nice sweet and sour flavor. The only problem was that it contained a ton of seeds, which made it less enjoyable to drink. I might try it again sometime and add strawberries, although obviously that wouldn't help with the seeds.
RECIPE SUBMITTED BY
I live in a small (but growing to be very large) town in Oklahoma. I am currently a student, studying library science. I like to cook and eat, play the piano and violin, and train and play with my two dogs. I don't have a single favorite cookbook, but of the ones I use, I like BHG the most. Their recipes are usually very good. I would say my passion is learning new things--and traveling to new places. I also enjoy writing fiction. Some of my pet peeves are: 99% of the drivers in Oklahoma; people who don't take good care of their pets; people with NO TASTE; intellectual psychobabble nonsense; boring people; the list goes on forever!
