Recipe by Kittencal@recipezazz
Lemons must be at room temperature before squeezing out the juice. For pink lemonade add in a few drops of red food colouring, and for honeyed lemonade substitute liquid honey for the sugar, this is a wonderful drink on a hot summer day!
- 236.59 ml fresh lemon juice (juice of 6 lemons)
- 177.44 ml sugar (or more to taste)
- 946.36 ml cold water
- 1 lemon (sliced into to rounds)
- ice cube (lots!)
- 0.06 ml yellow food coloring
Directions See How It's Made
- In a large glass pitcher combine the lemon juice and sugar; stir vigorously until the sugar is completely dissolved.
- Add in the cold water and food colouring; stir well.
- Adjust the sugar to taste.
- Add in lots of ice cubes.
- Add in the lemon slices and serve.