Splenda Pink Lemonade

Submitted by Engrossed

"I adapted an old-fashioned recipe to use with Splenda. It turned out very good!"

 

• Ready In: 5mins
• Ingredients: 4
• Serves: 12

ingredients

• 9 cups water
• 2 cups fresh lemon juice
• 1 cup 100% cranberry juice, chilled
• 35 (1 ounce) packets Splenda sugar substitute (original recipe uses 2 cups white sugar)

directions

1. Combine all ingredients in a large pitcher.
2. Garnish with mint leaves and orange or lemon slices.
3. Serve over ice.

Reviews

[Ang11002]

Very tasty! I used splenda and low sugar cranberry juice so this was great for my diet. lol. Super simple to make and my son and BF liked it too.

 

[LARavenscroft]

Made for Zaar Stars. This is a very refreshing drink. Love the light pink color that the cranberry juice gives it. I used 12 lemons to get the 2 cups of fresh lemon juice and 1 2/3 cup of splenda. Thanks Engrossed for sharing this recipe!

 

[Mommy Diva]

Fabulous flavor,and I love that this is made with Splenda. I will make this for my Mom who is diabetic very soon - for the holidays for sure!! Thanks for posting another winner, Engrossed!! **Bevergae tag 2007*

 

[Mandy]

I did a 1/4 batch of this as only I'll drink it. This was great, the cranberry juice is just enough to add colour without affecting the taste and the pink colour is great. I used the equivalent of about 6 tsp sugar in Equal sachets for the 1/4 batch much easier than boiling the sugar until it dissolves. This is a keeper!!!

 

[Mysterygirl]

I had never had it before but I now can say I love cranberry lemonade. The flavors mixed just perfect.