Old-Fashioned Lemonade

READY IN: 3hrs
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the sugar syrup, in a medium saucepan combine the zest, sugar and water.
  • Bring to a boil over medium heat, stirring to dissolve the sugar.
  • Remove from the heat, cover and let steep for 15 minutes.
  • Transfer the syrup to a 2-quart pitcher.
  • Let cool.
  • Add the lemon juice, chopped lemon rinds and cold water.
  • Stir well to combine.
  • Chill until very cold.
  • Serve over ice.
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