Basil Lemonade

Recipe by dicentra
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 1 1/2- to 2-quart glass measure or bowl, combine basil leaves (see notes) and sugar.
  • With a wooden spoon, crush leaves with sugar until thoroughly bruised. Add water and lemon juice.
  • Stir until sugar is dissolved, 1 to 2 minutes.
  • Taste and add more sugar if desired. Pour through a fine strainer into ice-filled glasses. Garnish with sprigs of fresh basil.
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