Kittencal's Chicken in Mushroom Gravy
photo by NewHopeDMN
- Ready In:
- 55mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 1 tablespoon butter
- 1 -2 tablespoon oil
- 4 -6 boneless skinless chicken breasts (or use as many as you can fit in your skillet)
- black pepper
- garlic powder (optional)
-
GRAVY
- 2 tablespoons butter (add in only if needed)
- 1 medium onion, finelychopped
- 1 tablespoon fresh minced garlic (can use more)
- 1⁄4 - 1⁄2 teaspoon crushed red pepper flakes (optional or to taste)
- 2 (10 1/2 ounce) cans cream of mushroom soup, undiluted
- 1 tablespoon Worcestershire sauce
- 1⁄4 cup grated parmesan cheese
- 1 (10 ounce) can sliced mushrooms, well drained (or use fresh sliced sauteed mushrooms)
- 0.5 (2 ounce) package dry onion soup mix
- 1⁄4 cup milk (more if desired to thin out the gravy)
- fresh ground black pepper (to taste)
directions
- In a large skillet melt the butter with the oil over medium-high heat.
- Season the chicken lightly with black pepper and garlic powder.
- Add to skillet and brown lightly on both sides; remove to a plate.
- For the gravy; add in more butter to the skillet only if needed then add in onion and saute for about 3 minutes or until just slightly softened.
- Add in garlic and chili flakes; saute stirring for 2 minutes.
- Add in all remaining ingredients (start with 1/4 cup milk or even less as the sauce will thin even more as it cooking you can always add in more after) bring to a simmer stirring constantly with a wooden spoon scraping up all the browned bits from the bottom of the skillet; cook until the mixture is combined and bubbly.
- Place the chicken back into the pan and turn to coat in the gravy.
- Reduce to low heat and simmer uncovered turning the chicken and stirring every so often.
- Simmer for about 35-40 minutes or until the chicken is cooked through.
Questions & Replies
Got a question?
Share it with the community!