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    You are in: Home / Recipes / Kittencal's Broccoli Chicken Divan Casserole Recipe
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    Kittencal's Broccoli Chicken Divan Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    25 mins

    40 mins

    Kittencalskitchen's Note:

    I strongly recommend not to omit the wine and lemon juice as it really brings out the flavor, the complete casserole may be assembled and refrigerated until ready to bake -- reduce the fat by using low fat sour cream and mayonnaise (do not use fat free, I suggest not to add in any extra salt

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    Ingredients:

    Servings:

    Units: US | Metric

    TOPPING

    • 30 saltine crackers, crushed
    • 1/4 cup melted butter

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Grease a 13 x 9-inch baking dish.
    3. 3
      Using paper towels pat dry the steamed broccoli florets to remove as much moisture as possible.
    4. 4
      In a large bowl combine both condensed soups with the next 7 ingredients until smooth and well combined.
    5. 5
      Mix in the chopped chicken, broccoli florets, cheddar cheese, celery and chopped onion.
    6. 6
      Transfer to prepared baking dish, then sprinkle with Parmesan cheese.
    7. 7
      In a small bowl combine the crushed crackers with melted butter, then sprinkle over the top.
    8. 8
      Bake uncovered in a preheated oven for 35-40 minutes or until hot and bubbly (this will thicken up more after baking).

    Ratings & Reviews:

    • on July 05, 2013

      55

      We loved this - So very good! Be careful you don't overcook the broccoli which I have done many times on other recipes. This was perfect and goes into my favorites.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2014

      55

      When ever I am looking for a recipe and I see one of Kittencals it is the one I always go with since I am assured of a great meal. And this time Kitz you have really done yourself proud, this is not the Chicken Divan I was used to, but ohhhh my gosh soooo much better. Creamy, flavorful, and totally yummy!!! I made this exactly per the recipe except used crushed Ritz Crackers rather than saltines since that is what I had on hand. We really enjoyed this meal, and I am going to make this up in a crockpot to take to a potluck the beginning of next month, I am sure to receive requests for the recipe, so will be printing up copies to take with me. <3

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2011

      55

      Excellent! Creamy and rich. I made 2 changes. One was to put a layer of cooked steamed rice on the bottom of the casserole dish and then top it with the chicken divan mixture. The other was to use bread crumbs instead of crackers because that's what I had on hand. This recipe made enough for me not only to feed my husband and my self but 2 8x8 pans for the freezer. I wouldn't hesitate to serve this to guests. Thank you so much for posting this Carol.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Kittencal's Broccoli Chicken Divan Casserole

    Serving Size: 1 (287 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 775.7
     
    Calories from Fat 386
    49%
    Total Fat 42.9 g
    66%
    Saturated Fat 15.1 g
    75%
    Cholesterol 55.3 mg
    18%
    Sodium 2054.4 mg
    85%
    Total Carbohydrate 82.6 g
    27%
    Dietary Fiber 5.3 g
    21%
    Sugars 9.7 g
    38%
    Protein 15.3 g
    30%

    The following items or measurements are not included:

    chicken

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