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This is a basic recipe that allows just the flavor of the meat to shine through, feel free to add in herbs if so desired, This is great to use on chicken or turkey pieces before grilling, make certain that your meat is fully covered in the brine, double or triple the recipe if needed, use kosher salt *only* for this brine
cups (a ...
Units: US | Metric
Serving Size: 1 (1077 g)
Servings Per Recipe: 1