Kitchen Spice Mix

Submitted by PalatablePastime

"Rub on roasts, lamb, veal, spareribs or other meats. Also good in soups and gravies."

 

• Ready In: 5mins
• Ingredients: 8
• Yields: 1/2 cup

ingredients

• 2 tablespoons salt
• 1 tablespoon ground dried lemon peel
• 1 tablespoon dry English-style mustard
• 2 teaspoons ground allspice
• 2 teaspoons ground ginger
• 2 teaspoons ground nutmeg
• 2 teaspoons black pepper
• 2 teaspoons cayenne pepper

directions

1. Blend all ingredients together and store in an airtight container.
2. Allow 2 tsp for a 4# roast; or 1/4 tsp for a 1# cutlet.
3. Add 1 tsp to a large pot of beef soup, or 1/4 tsp to 1 cup of meat or vegetable gravy.

Reviews

[PetsRus]

A wonderful spice mix, I love the lemon flavor that comes through. I needed the peel of a very large lemon to get the required amount. Used only one tablespoon of the salt. I also used it on fish, mixed it with some flour to coat, very nice!!