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    You are in: Home / Recipes / Kit Kat Cake Recipe
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    Kit Kat Cake

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    30 mins

    18 mins

    Cookin In Texas's Note:

    Kit Kat Cake

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 ounce) package refrigerated chocolate chip cookie dough, prepared recipe favorite chilled
    • 6 cups whipping cream
    • 2 1/2 cups chocolate chips, divided
    • 14 Kit Kat bars
    • 2 tablespoons butter or 2 tablespoons margarine
    • whipped cream or whipped topping

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Line bottom of 9-inch round cake pan with parchment or wax paper. Press cookie dough in bottom to 1/2 inch thickness. Bake approximately 18 minutes or until lightly brown. Cool completely.
    3. 3
      In a large bowl, put 1 1/2 cups chocolate chips and 5 cups whipping cream. Microwave on HIGH for 4 – 5 minutes until chocolate is soft. Remove and stir well until chocolate and cream are mixed well. Cover with plastic wrap and chill overnight.
    4. 4
      Melt remaining chocolate chips with butter and stir until smooth.
    5. 5
      Place large cookie in center of 10-inch springform pan. Cut candy bars long ways and dip on end in chocolate mixture. Place vertically between cookie and sides of pan. Continue until all candy bar pieces are used.
    6. 6
      Chill 20 minutes.
    7. 7
      Whip cream and chocolate mixture until stiff.
    8. 8
      Chop remaining candy bars into chunks. Take cookie shell and place one-third of mousse on bottom. Sprinkle chunks on top. Repeat layers, ending with mousse. Chill in freezer overnight.
    9. 9
      Top with whipped cream and chunks of candy bar.
    10. 10
      Return to freezer.
    11. 11
      When ready to serve, remove from freezer and let stand in refrigerator 30 minutes before slicing.

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    Nutritional Facts for Kit Kat Cake

    Serving Size: 1 (434 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 2509.8
     
    Calories from Fat 1597
    63%
    Total Fat 177.5 g
    273%
    Saturated Fat 108.0 g
    540%
    Cholesterol 376.6 mg
    125%
    Sodium 401.4 mg
    16%
    Total Carbohydrate 220.5 g
    73%
    Dietary Fiber 7.2 g
    28%
    Sugars 127.0 g
    508%
    Protein 23.4 g
    46%

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