Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kiss the Cook Good Risotto Primavera Recipe
    Lost? Site Map

    Kiss the Cook Good Risotto Primavera

    Kiss the Cook Good Risotto Primavera. Photo by Elmotoo

    1/1 Photo of Kiss the Cook Good Risotto Primavera

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Sharon123's Note:

    Taken from a gourmet grocery store recipe and tweeked a bit, this is jump up and kiss the cook good! The keys to good risotto are 1) making sure that the broth is very hot before it is added to the rice, 2) using a large, heavy pot, and 3) stirring the rice almost constantly. The vegetables used here are really colorful and healthy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Heat the broth in a pot with a lid over high heat.
    2. 2
      Meanwhile, heat a heavy 4-quart pot over medium-high heat. Add the olive oil. When hot, add the onions and cook until softened, about 2-3 minutes. Add the garlic and cook 1 more minute. Pour in the rice and stir to coat the grains with the oil and onion mixture; cook 3-5 minute longer.
    3. 3
      Add the wine and stir until it is almost completely absorbed by the rice. The broth should be boiling by now, so gradually add the hot broth, 1/2 cup at a time, stirring in a figure eight motion after each addition. Keep the broth pot covered, so the broth doesn't evaporate. Wait until the broth is almost completely absorbed by the rice before adding the next 1/2 cup.
    4. 4
      After about 15 minutes, stir in the asparagus, tomatoes, and squash(or corn or carrots). Continue to add broth for about 5-10 more minutes, or until the rice is tender but firm and the vegetables are cooked.
    5. 5
      When the rice is the desired texture, remove from heat and stir in the peas, 1/4 cup broth (if any is remaining), salt and pepper to taste, basil, and parsley. Mix in cheeses and serve immediately.
    6. 6
      Enjoy!

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on May 28, 2008

      45

      This is vey good risotto! I think there really is something to having the broth very hot...I aven't always had it VERY hot & this time it was better. I used some homemade beef stock I had in the fridge. The vegges are all wonderful additions - very pretty! I would add the tomatoes at the very end because they nearly disintegrated. Made for the Italian risotto challenge for ZWT4. Thanks, Sharon!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Kiss the Cook Good Risotto Primavera

    Serving Size: 1 (1164 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 322.9
     
    Calories from Fat 36
    11%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 3.6 mg
    1%
    Sodium 84.7 mg
    3%
    Total Carbohydrate 59.5 g
    19%
    Dietary Fiber 3.7 g
    15%
    Sugars 2.8 g
    11%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    vegetable broth

    gouda cheese

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites