Kip Met Kerriesaus (Baked Chicken With Curry Sauce)

READY IN: 35mins
Recipe by PanNan

This is a different and delicious way to serve baked or rotisserie chicken. It's a Dutch recipe. We never have left overs. The prep and cook time does not include the time to bake a chicken. I usually start with a fresh hot rotisserie chicken from the grocery store.

Top Review by HeatherFeather

Wonderful, easy and delicious. We loved this gravy - it is the best chicken gravy I have ever made. I was surprised at how flavorful this came out, considering the limited number of ingredients. We were all scooping extra gravy onto our plates. I did use a rotisserie chicken to go with this, and served with peas and steamed rice on the side. (See photo once it shows up)

Ingredients Nutrition


  1. Slice and saute onion in butter until lightly browned.
  2. Add curry powder and flour and stir for a few minutes to absorb the butter and brown a bit.
  3. Slowly add stock, stirring constantly to avoid lumps.
  4. Simmer for approximately ten minutes or until thickened.
  5. Meanwhile cut chicken into serving pieces and arrange on platter.
  6. Add creme or milk to the sauce, stir and pour sauce over chicken.
  7. Serve with rice.

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