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    You are in: Home / Recipes / Kip Met Kerriesaus (Baked Chicken With Curry Sauce) Recipe
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    Kip Met Kerriesaus (Baked Chicken With Curry Sauce)

    Kip Met Kerriesaus (Baked Chicken With Curry Sauce). Photo by Jessica K

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    PanNan's Note:

    This is a different and delicious way to serve baked or rotisserie chicken. It's a Dutch recipe. We never have left overs. The prep and cook time does not include the time to bake a chicken. I usually start with a fresh hot rotisserie chicken from the grocery store.

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    Units: US | Metric


    1. 1
      Slice and saute onion in butter until lightly browned.
    2. 2
      Add curry powder and flour and stir for a few minutes to absorb the butter and brown a bit.
    3. 3
      Slowly add stock, stirring constantly to avoid lumps.
    4. 4
      Simmer for approximately ten minutes or until thickened.
    5. 5
      Meanwhile cut chicken into serving pieces and arrange on platter.
    6. 6
      Add creme or milk to the sauce, stir and pour sauce over chicken.
    7. 7
      Serve with rice.

    Ratings & Reviews:

    • on April 15, 2003


      Wonderful, easy and delicious. We loved this gravy - it is the best chicken gravy I have ever made. I was surprised at how flavorful this came out, considering the limited number of ingredients. We were all scooping extra gravy onto our plates. I did use a rotisserie chicken to go with this, and served with peas and steamed rice on the side. (See photo once it shows up)

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    • on October 02, 2003


      This is a very elegant way to dress up a rotisserie chicken. And very easy as well. I am thrilled my kids do not like gravies as I am having leftovers for lunch tomorrow. I served this with buttered rice and carrots. Thanks PanNan for another wonderful dish. I know I can't go wrong when making one of your recipes!

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    • on October 15, 2005


      Fabulous comfort food!!! The kids loved this. I used leftover chicken. Delicious gravy! This is good for when you don't make gravy with your chicken - it reminds me of when my mom combined leftover chicken & gravy served over rice. A childhood (& adulthood, lol) fave.

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    Read All Reviews (11)


    Nutritional Facts for Kip Met Kerriesaus (Baked Chicken With Curry Sauce)

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 751.7
    Calories from Fat 497
    Total Fat 55.2 g
    Saturated Fat 22.3 g
    Cholesterol 227.4 mg
    Sodium 462.7 mg
    Total Carbohydrate 13.9 g
    Dietary Fiber 0.7 g
    Sugars 3.1 g
    Protein 47.5 g

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