King Ranch Chicken

READY IN: 1hr
Recipe by Audrey M

A dish that is easy to put together yet full of flavor.

Top Review by silveropes

this has been a family favorite of my family forever. My BF will eat the whole thing if I don't grab a bite after I make it. It gets better after it sits in the fridge all night. I usually like to add a small saute onion and hot pepper... No matter what this is by far my favorite meal...

Ingredients Nutrition

Directions

  1. Tear the corn tortillas into bite sized pieces.
  2. Set aside.
  3. In a large saucepan, cook pepper and onion in margarine until tender, about 5 minutes.
  4. Add soups, Ro-Tel tomatoes (with green chilies) and chicken, stirring until well blended.
  5. Spray a 9x13" pan with Pam.
  6. Alternately layer tortillas, soup mixture and cheese, repeating for 3 layers.
  7. Bake 40 minutes at 325 or until hot and bubbling.

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