Kim's Tilapia With Maque Choux

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Recipe by Michigan Dreamer

This is a great dinner. They go well together, and i like that the fish is a real mild tasting fish.

Ingredients Nutrition


  1. Dredge the fish in the corn meal and season with paprika, salt and pepper.
  2. In a saute pan add a little olive oil; then add the garlic, red onion, green pepper and jalapenos. Saute for about 5 minutes on medium high heat. Add the corn and simmer for about 10 minutes.
  3. While the corn is simmering cook the fish in a little olive oil. Just a few minutes per side.
  4. Add the tomatoes and just heat through, and finely add the cumin, lime juice and green salsa jalapeno.

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