Kim's Oh-My Chili
photo by PaulaG
- Ready In:
- 1hr 45mins
- Ingredients:
- 16
- Serves:
-
10
ingredients
- 453.59 g extra lean ground beef
- 1 large onion, chopped
- 3 garlic cloves, chopped
- 354.88 ml beef broth
- 59.14 ml white wine
- 118.29 ml strong black coffee
- 59.14 ml catsup
- 2 (1587.57 g) can tomatoes (peeled or diced)
- 2 (1077.28 g) can kidney beans
- 22.18 ml maple syrup
- 4.92 ml salt
- 14.79 ml chili powder
- 9.85 ml cumin
- 14.79 ml unsweetened cocoa powder
- 4.92 ml oregano
- 0.25 ml cayenne powder
directions
- Cook onions, garlic and ground beef in a large saucepan until meat is well browned and onions are tender.
- Mix in the diced tomatoes with coffee, wine and broth. Season with maple syrup, salt, chilli powder, cumin, cocoa, oregano and cayenne. Reduce heat to low and simmer for 1 ½ hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I agre this has lots of flavor without a lot of heat. Not having 1/2 cup of coffee, I substituted espresso coffee granuals (2 tsp) and some additional water. The combination of ingredients along with the simmering time, helps to create a rich, smooth chili. It was served with some freshly baked cornbread and garnished with grated cheddar cheese and green onions. Made for *Comfort Cafe*
RECIPE SUBMITTED BY
I live in a century old farmhouse on the Bruce Peninsula of Ontario. I work as an artist and bring that creative chaos into the kitchen! My favourite cookbook is my collection of my, my mom and grandma's recipes - called Bountiful. I put it together as a gift last Christmas and it's over 120 pages!
My passions are family, friends, living healthy and happy, working towards a safe and loving world.
My pet peeves? nasty people, mittens with holes, coffee dregs, margarine and cool whip.