Kim's Oh-My Chili

"An upscale version of an old favourite - with white wine, coffee and cocoa adding a more complex flavour. I like mine with lots of taste but not much heat... add more cayenne or chili powder to taste."
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
Ready In:
1hr 45mins
Ingredients:
16
Serves:
10
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ingredients

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directions

  • Cook onions, garlic and ground beef in a large saucepan until meat is well browned and onions are tender.
  • Mix in the diced tomatoes with coffee, wine and broth. Season with maple syrup, salt, chilli powder, cumin, cocoa, oregano and cayenne. Reduce heat to low and simmer for 1 ½ hours.

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Reviews

  1. I agre this has lots of flavor without a lot of heat. Not having 1/2 cup of coffee, I substituted espresso coffee granuals (2 tsp) and some additional water. The combination of ingredients along with the simmering time, helps to create a rich, smooth chili. It was served with some freshly baked cornbread and garnished with grated cheddar cheese and green onions. Made for *Comfort Cafe*
     
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RECIPE SUBMITTED BY

I live in a century old farmhouse on the Bruce Peninsula of Ontario. I work as an artist and bring that creative chaos into the kitchen! My favourite cookbook is my collection of my, my mom and grandma's recipes - called Bountiful. I put it together as a gift last Christmas and it's over 120 pages! My passions are family, friends, living healthy and happy, working towards a safe and loving world. My pet peeves? nasty people, mittens with holes, coffee dregs, margarine and cool whip.
 
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