Kim's Oh-My Chili
photo by PaulaG
- Ready In:
- 1hr 45mins
- Ingredients:
- 16
- Serves:
-
10
ingredients
- 1 lb extra lean ground beef
- 1 large onion, chopped
- 3 garlic cloves, chopped
- 1 1⁄2 cups beef broth
- 1⁄4 cup white wine
- 1⁄2 cup strong black coffee
- 1⁄4 cup catsup
- 2 (28 ounce) cans tomatoes (peeled or diced)
- 2 (19 ounce) cans kidney beans
- 1 1⁄2 tablespoons maple syrup
- 1 teaspoon salt
- 1 tablespoon chili powder
- 2 teaspoons cumin
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon oregano
- 1 dash cayenne powder
directions
- Cook onions, garlic and ground beef in a large saucepan until meat is well browned and onions are tender.
- Mix in the diced tomatoes with coffee, wine and broth. Season with maple syrup, salt, chilli powder, cumin, cocoa, oregano and cayenne. Reduce heat to low and simmer for 1 ½ hours.
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Reviews
-
I agre this has lots of flavor without a lot of heat. Not having 1/2 cup of coffee, I substituted espresso coffee granuals (2 tsp) and some additional water. The combination of ingredients along with the simmering time, helps to create a rich, smooth chili. It was served with some freshly baked cornbread and garnished with grated cheddar cheese and green onions. Made for *Comfort Cafe*
RECIPE SUBMITTED BY
I live in a century old farmhouse on the Bruce Peninsula of Ontario. I work as an artist and bring that creative chaos into the kitchen! My favourite cookbook is my collection of my, my mom and grandma's recipes - called Bountiful. I put it together as a gift last Christmas and it's over 120 pages!
My passions are family, friends, living healthy and happy, working towards a safe and loving world.
My pet peeves? nasty people, mittens with holes, coffee dregs, margarine and cool whip.