Kim's Grandma's Pumpkin Bars

Total Time
15 mins
30 mins

These are very moist and a favorite.

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  1. Beat oil, sugar, pumpkin and eggs until blended.
  2. Add remaining dry ingredients gradually.
  3. Prepare 9x13 pan.
  4. Spread batter in pan and bake in 350° oven for 25-30 minutes.
  5. Cool.
  6. For frosting, cream all ingredients together until well blended--smooth and creamy.
  7. Frost bars.
Most Helpful

5 5

Wow, these went over huge! I took them to a party and gave one to my sister--everyone raved about them. Saved the recipe. So delicious and moist. One thing--I would rename it a cake. Not bar-like at all.

4 5

Very good, everyone liked these a lot. Really more like cake than bars. I prefer mine a bit more dense, more bar-like, but if you are looking for a cakey-type pumpkin bar recipe this is a great one. Nice balance of flavors and a snap to make. Thanks for a yummy fall treat!

5 5

Made this as directed. The frosting I only used 2 cups and a shake or two more from the bag of powdered sugar. I used Splenda for the sugar in the bars and didn't change anything else. MMMM GOOD!