Pumpkin Bars(Paula Deen)

READY IN: 45mins
YIELD: 24-48 Bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F.
  • Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy.
  • Stir together the flour, baking powder, cinnamon, salt and baking soda.
  • Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth.
  • Spread the batter into a greased 13 by 10-inch baking pan.
  • Bake for 30 minutes.
  • Let cool completely before frosting.
  • Cut into bars.
  • To make the icing: Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth.
  • Add the sugar and mix at low speed until combined.
  • Stir in the vanilla and mix again.
  • Spread on cooled pumpkin bars.
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