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    You are in: Home / Recipes / Kimke's Super Easy Fruit Pizza Recipe
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    Kimke's Super Easy Fruit Pizza

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Kimke's Note:

    This is my extremely easy dessert to take to parties and work carry-ins during the summer when good fruit is plentiful. It is always a favorite and SOOOO EASY! People always seem impressed especially if you do a cool design on top with the fruit.

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    My Private Note




    Units: US | Metric

    Fresh fruits


    1. 1
      Slice cookie dough as you would for cookies and press into pizza pan (there can be gaps as they will fill as dough cooks).
    2. 2
      Bake at 375 for 12 minutes.
    3. 3
    4. 4
      Blend cream cheese, vanilla and sugar.
    5. 5
      Spread on top of cooled cookie dough.
    6. 6
      Arrange fruit any way you like on top.
    7. 7
      Fun to vary color combinations and designs.

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    Ratings & Reviews:

    • on May 19, 2003


      I give you 2 thumbs up for the idea of this dessert! It is so different!!! I suggest to everyone that you only arrange your fruit right before serving this.. to ensure freshness of fruit..especially when bananas are being used!! :-) I used icing sugar instead of regular sugar... because I was afraid that the cream cheese would be gritty...but otherwise did as directed. I topped with strawberries, bananas, and mandarine orange slices... and it was an absolute treat! I was afraid of cutting it at first LOL.. but I used a chewy sugar cookie dough, so I just cut right through it into actual pizza slices might not be smart to use a cookie dough that forms a hard cookie... you might run into a lot of trouble!! I topped the slices after cutting them as I was afraid to ruin the look of the fruit... so I cut it up..topped with fruit..and arranged back into the shape of a pizza..and everyone was just delighted. Thanks for this idea! Definitely will do this again sometime... :-)

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    Nutritional Facts for Kimke's Super Easy Fruit Pizza

    Serving Size: 1 (889 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1226.6
    Calories from Fat 720
    Total Fat 80.0 g
    Saturated Fat 49.9 g
    Cholesterol 249.4 mg
    Sodium 677.9 mg
    Total Carbohydrate 114.7 g
    Dietary Fiber 5.6 g
    Sugars 100.5 g
    Protein 19.6 g

    The following items or measurements are not included:

    cookie dough

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