Kimchee Salad

READY IN: 48hrs 20mins
Recipe by FLKeysJen

This is great for potlucks or barbecues - so much more flavorful than regular coleslaw. The original recipe is from Bobby Flay but I changed it a bit. Note: the farther in advance you make this, the better it gets!

Top Review by rosslare

Very good and HOT, with minor adjustments to suit our tastes. I halved the chili and increased both sugar and vinegar to 1/3 cup. And left out the carrots and green onions.

Ingredients Nutrition

Directions

  1. Place cabbage, carrot and green onions in a large bowl.
  2. In a blender, combine vinegar, soy sauce, ginger, garlic, chili flakes, and sugar, blending until smooth. With the motor running, slowly add the oil. Season with salt and pepper, to taste.
  3. Pour the dressing over the cabbage and gently toss.
  4. Cover and refrigerate for 2 to 3 days before serving to let the cabbage wilt and the flavors meld.

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