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    You are in: Home / Recipes / Killer Provolone-Stuffed Pesto Burgers Recipe
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    Killer Provolone-Stuffed Pesto Burgers

    Killer Provolone-Stuffed Pesto Burgers. Photo by Wildflour

    1/2 Photos of Killer Provolone-Stuffed Pesto Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    15 mins

    13 mins

    Wildflour's Note:

    I've started experimenting with dry mixes adding them to hamburger to "perk up" the flavor, this is the latest! We felt like we were eating at a very upscale bistro cafe! Hope you try them before the summer is over, they are to die for! Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix dry pesto mix into hamburger well.
    2. 2
      Shape into 6 THIN patties, (they will be large).
    3. 3
      (Make sure edges are nice, not cracked).
    4. 4
      Top 3 patties with the provolone cheese evenly, in the center.
    5. 5
      Top each with the remaining patties and seal edges well.
    6. 6
      In very small bowl, mix mayo and jarred pesto sauce for spreading later.
    7. 7
      Grill burgers, approximately 12-13 minutes total, turning once, or til burgers are done, over medium-high grill.
    8. 8
      When burgers are just about done, grill buns lightly.
    9. 9
      Spread inside top rolls with pesto mayo, place burgers on bottom roll.
    10. 10
      Top burgers with lettuce, tomato and onion.
    11. 11
      Place top rolls on.

    Ratings & Reviews:

    • on May 26, 2008

      55

      This truly is a gourmet burger! I just put a single patty and the cheese on a bun. The pesto mayo really makes it too. Thanks, Wildflour - you have a great recipe here.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2006

      45

      Very Yummy! I actually put the pesto in the meat as well as inside the burger, and it turned our great! Loved the pesto-mayo!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2006

      35

      I think the pesto mix I used was not very flavorful because I really could not taste it. I used "Knorr" brand from the grocery store. The provolone cheese was very good and putting it in the center was great. I'll try this recipe again with a different pesto sauce and see if it turns out better.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Killer Provolone-Stuffed Pesto Burgers

    Serving Size: 1 (400 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 792.2
     
    Calories from Fat 376
    47%
    Total Fat 41.8 g
    64%
    Saturated Fat 17.8 g
    89%
    Cholesterol 181.6 mg
    60%
    Sodium 958.0 mg
    39%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 2.2 g
    9%
    Sugars 3.5 g
    14%
    Protein 63.0 g
    126%

    The following items or measurements are not included:

    pesto sauce mix

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