Killer Buffalo Wings

READY IN: 35mins
Recipe by Kathleen Talbot

These are great to serve at parties. Fun for watching sports. Be prepared to make a lot, because you'll watch 'em disappear!

Top Review by Kim D.

These wings were GREAT! The only change I made, was that I baked the wings at 375F for 35-40 minutes instead of frying them for a healthier dish. My family loves to eat hot wings at a restaurant called "Wolfies" and they said these were pretty close to the restaurants! Thanks for sharing your recipe!

Ingredients Nutrition


  1. Heat 4 inches of oil in deep fryer or medium stock pot over high heat (400°F).
  2. The way I test it is to drop in a bread crumb- when it sizzles and crackles it's ready.
  3. Line a baking sheet with paper towels, set aside.
  4. Fry chicken until golden brown 15-25 minutes.
  5. I fry about 10-12 wings at a time to prevent bubbling over.
  6. Drain on baking sheet While wings are cooking, melt butter in small saucepan over medium heat.
  7. Add hot sauce, Tabasco, and cayenne pepper.
  8. Cook, stirring occasionally until hot.
  9. When wings are finished transfer to an air tight container.
  10. Add some sauce and cover tightly.
  11. Shake container to fully coat wings.
  12. Serve immediately with blue cheese dressing for dipping (and cooling off your tongue!).

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