Kielbasa Bow Tie Skillet
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 8 ounces uncooked bow tie pasta
- 1 lb kielbasa, cut into 1/4-inch slices
- 1 (4 1/2 ounce) jar sliced mushrooms, drained
- 2 teaspoons minced garlic
- 2 tablespoons butter
- 1 tablespoon cornstarch
- 1 1⁄2 cups milk
- 1 1⁄2 cups snow peas
- 1 cup cheddar cheese, shredded
directions
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the sausage, mushrooms, and garlic in butter.
- Combine cornstarch and milk until smooth. Gradually add to the skillet. Bring to a boil, cook and stir 2 minutes or until thickened. Drain pasta, add to the sausage mixture. Stir in the peas and the cheese, cook until the cheese is melted.
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RECIPE SUBMITTED BY
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<br>I am a mother of two small children ( a 2 yo and a 1yr old) and work full time as a police dispatcher. I don't have a lot of free time on my hands, but I do love to cook and bake for my family. I enjoy trying new recipes and experimenting with different ingredients. I try to find easy and healthy meals that all members of the family will enjoy.
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