Kielbasa and Linguine
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 kielbasa, sliced and cut into pieces
- 1 tablespoon sunflower oil
- 1 (8 ounce) can cream of mushroom soup, roasted garlic works best
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- 1⁄2 teaspoon black pepper
directions
- Chop the kielbasa into small pieces. I like to cut slices about 1/2 inch thick then cut each slice into 4 pieces.
- Fry the kielbasa in the cooking oil for at least 5 minutes.
- Add the cream of mushroom soup and the spices. Bring to a boil then simmer on low heat for 30 minutes.
- Serve over noodles or rice prepared per package instructions.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!