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    You are in: Home / Recipes / Kielbasa and Beans Recipe
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    Kielbasa and Beans

    Kielbasa and Beans. Photo by lazyme

    1/1 Photo of Kielbasa and Beans

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Meg-a-cook's Note:

    I am not 100% sure where this recipe originated but we LOVE it! I have been eating this meal since childhood (my mother and grandmother both make it frequently) and now my boyfriend loves it too! You can also make this in the crock pot on low for 8 hours or serve with rice to stretch your budget. I hope you enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs kielbasa (sliced)
    • 6 (16 ounce) cans pork and beans
    • 1 (8 ounce) bottle seafood cocktail sauce
    • 1 yellow onion (diced)
    • 1 teaspoon salt and pepper

    Directions:

    1. 1
      Heat kielbasa on high-medium heat until golden brown on both sides.
    2. 2
      Add onions and cook for 3 minute.
    3. 3
      Stir in cocktail sauce, beans, salt, and pepper to taste.
    4. 4
      Cover and simmer on medium-low heat for 20-30 minute.
    5. 5
      Enjoy!

    Ratings & Reviews:

    • on December 11, 2012

      55

      This was really simple and very good. Loved the extra tang from the cocktail sauce. Thanks for sharing. Made for Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kielbasa and Beans

    Serving Size: 1 (506 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1010.2
     
    Calories from Fat 441
    43%
    Total Fat 49.0 g
    75%
    Saturated Fat 16.9 g
    84%
    Cholesterol 135.0 mg
    45%
    Sodium 3460.6 mg
    144%
    Total Carbohydrate 107.1 g
    35%
    Dietary Fiber 28.1 g
    112%
    Sugars 3.1 g
    12%
    Protein 44.9 g
    89%

    The following items or measurements are not included:

    seafood cocktail sauce

    salt and pepper

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