Recipe by Meg-a-cook
I am not 100% sure where this recipe originated but we LOVE it! I have been eating this meal since childhood (my mother and grandmother both make it frequently) and now my boyfriend loves it too! You can also make this in the crock pot on low for 8 hours or serve with rice to stretch your budget. I hope you enjoy!
- 2 lbs kielbasa (sliced)
- 6 (16 ounce) cans pork and beans
- 1 (8 ounce) bottle seafood cocktail sauce
- 1 yellow onion (diced)
- 1 teaspoon salt and pepper