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    You are in: Home / Recipes / Kidney Bean Salad Recipe
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    Kidney Bean Salad

    Kidney Bean Salad. Photo by Felix4067

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Felix4067's Note:

    Mom's recipe from when we were kids. I never liked kidney beans, but I would devour this salad.

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    Units: US | Metric


    1. 1
      Combine the kidney beans, celery, pickles, pimiento, onion, salt and pepper.
    2. 2
      Toss lightly with the mayonnaise.
    3. 3
      Chill at least six hours before serving.

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    Ratings & Reviews:

    • on May 27, 2007


      Felix, this was the first time I ever made a kidney bean salad, and I really liked this one. I think the celery and dill pickles gave this salad flavor and crunch. However, I only added a 1/2 cup of diced celery, but I did add a bit more mayonnaise (1 Tbsp. more) to be exact. I also thought the pimiento added in this salad was a nice touch. I found that 4 hrs. of refrigeration was all the time this salad needed to be chilled. Thank you for the recipe Felix!!

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    • on August 21, 2010


      This is the first time I have made kidney bean salad. The family loved it! I didn't have pimento in the house so I substituted with roasted red pepper. It was delicious and so easy to make.

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    • on August 03, 2006


      This is the way my mom always made kidney bean salad with the exception of the pimento. The pimento is an excellent addition to this recipe. This salad is a great source of protein for those hot summer days when you don't feel like cooking.

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    Nutritional Facts for Kidney Bean Salad

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 190.6
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 1.0 g
    Cholesterol 5.0 mg
    Sodium 927.0 mg
    Total Carbohydrate 25.3 g
    Dietary Fiber 6.2 g
    Sugars 5.0 g
    Protein 7.2 g

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