Total Time
30mins
Prep 30 mins
Cook 0 mins

Easy Creamy Potato Soup and a little kick for flavor.

Ingredients Nutrition

Directions

  1. In 3 quart saucepan, place potatoes, chicken broth, carrots, onion, and ham.
  2. Add enough water to cover all ingredients.
  3. Bring to boil.
  4. Simmer until carrots are tender.
  5. Add Vietnamese hot garlic sauce and evaporated milk. Retun to boil.
  6. Serve in soup bowl.
  7. Sprinkle with shredded cheddar and enjoy.

Reviews

(1)
Most Helpful

Even though I cut the recipe in half, omitted the ham, cut back on the hot garlic sauce & used vegetable stock, we really did enjoy this soup, & I'll certainly make it again with the ham & chicken broth (when my veggie son & DIL aren't sitting at the table)! I am, however, wondering what it would taste like if the hash browns were just slightly browned before including them! [Tagged, made & reviewed for one of my adopted chefs at the tail end of the current PAC]

Sydney Mike April 28, 2009

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