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    You are in: Home / Recipes / Kickin' Creamy Chicken Stew in a Slow Cooker Recipe
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    Kickin' Creamy Chicken Stew in a Slow Cooker

    Kickin' Creamy Chicken Stew in a Slow Cooker. Photo by TeresaS

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    4 hrs 5 mins

    0 mins

    Annacia's Note:

    For this recipe I use frozen chicken tenders or chicken breasts (yes, frozen) in my slow cooker. This is a good recipe to substitute beans, veggies, etc. and make it the way you want. This will make 10 "healthy" servings (thats 1/2 a chicken breast) so judge your servings on your families appitite.

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    Units: US | Metric


    1. 1
      Place frozen chicken breasts or tenders in bottom of slow cooker.
    2. 2
      Add remaining ingredients except cream cheese.
    3. 3
      Cook on high for 4-5 hours (less if chicken isn't frozen).
    4. 4
      At this point I remove about 1/2 the liquid because I like my sauce thick, like a stew.
    5. 5
      You can leave all the liquid if you want a soup.
    6. 6
      Add cream cheese, cook on warm setting for 30 minutes, then stir.
    7. 7
      This can be served over rice or wrapped in flour tortillas.
    8. 8
      One healthy serving is 1/2 a breast or 2 large chicken tenders.

    Ratings & Reviews:

    • on January 11, 2013


      This was good! Kind of like my chicken tortilla soup minus the tortillas. I had 12 tenders and 1 chicken breast. I added a little red pepper. When it was done, we ate like soup with cheese and sir racha on top.

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    • on December 08, 2011


      This was easy & tasty. I may use sour cream & red salsa next time instead of diced tomatoes. Loved the green salsa though. My fav:) Thanks for sharing. **edited to say that I forgot to mention I added about 1/2 cup of instant brown rice at the same time I added the cream cheese and it worked out perfect!!! After letting leftovers sit in the fridge for about an hour or so, the flavors melded together deliciously! YUM**

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    • on April 27, 2010


      Loved that this is healthy. I cut the recipe in half and used thawed tenders. Mine did a self shred so I served it over rice. I drained the black beans so the liquid was perfect. It was like a nice thick stew. DH raved about it. The only thing I did different was to add some chopped cilantro on top. I cooked mine for 3 1/2 hrs before adding the cream cheese. Delicious. Thanks for posting. :)

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    Read All Reviews (16)


    Nutritional Facts for Kickin' Creamy Chicken Stew in a Slow Cooker

    Serving Size: 1 (281 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 256.2
    Calories from Fat 51
    Total Fat 5.6 g
    Saturated Fat 1.5 g
    Cholesterol 80.1 mg
    Sodium 548.5 mg
    Total Carbohydrate 19.9 g
    Dietary Fiber 4.2 g
    Sugars 5.4 g
    Protein 30.1 g

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