Kicked Up Panna Cotta with Fresh Raspberry Sauce
- Ready In:
- 3hrs 2mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
-
Panna Cotta
- 236.59 ml cream
- 118.29 ml sugar
- 1 package unflavored gelatin
- 4.92 ml vanilla
- 236.59 ml sour cream
-
Raspberry Sauce
- 473.19 ml fresh raspberries or 340.19 g frozen raspberries, thawed
- 44.37 ml sugar
- 9.85 ml strained fresh lemon juice
- blueberries or raspberries
directions
- Panna Cotta: In a small saucepan, combine cream, sugar and gelatin.
- Heat until gelatin dissolves, stirring constantly as you heat.
- Add sour cream and vanilla.
- Whisk until smooth.
- Pour into indivudual ramekins and chill at least 3 hours.
- Raspberry Sauce: Puree raspberries, sugar, and lemon juice in a blender until smooth.
- Strain mixture through a fine-mesh sieve, pressing firmly with a rubber spatula.
- Taste and adjust sweetness, if necessary, by adding either a bit more sugar or lemon juice.
- Serving Directions: Top each ramekin with a bit of raspberry sauce and a few sliced strawberries, fresh blueberries or raspberries.
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Reviews
RECIPE SUBMITTED BY
JOAN S.
Ventura, AK